afoona
Garden Salad with Cherry Tomatoes
Salads

Garden Salad with Cherry Tomatoes – Vegan version

A light, fresh garden salad with cherry tomatoes and a lemon-mustard vinaigrette — a basic salad that serves perfectly Vegan version: Date syrup (silan).

⏱ 40 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian🌾 Gluten-free
Versions:Original🌱 Vegan

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice, date syrup, mustard, salt and black pepper until smooth.
    Bowl
    💡Mustard binds the oil with the rest of the dressing, so it doesn't separate quickly. Whisk just before pouring.

To assemble

  1. 2
    Wash the leaves and dry well.
    Colander
    💡Wet leaves repel the dressing and it pools at the bottom of the plate: dry them well after washing.
  2. 3
    Arrange the leaves on a serving plate.
  3. 4
    Arrange on top the tomatoes.
  4. 5
    Drizzle with the dressing and serve immediately.
    💡The dressing goes on only just before serving: dressed green leaves wilt within minutes.
108calories
1 gprotein
3 gcarbs
10 gfat
● protein 4%● carbs 12%● fat 85%

Per serving (93 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (2)

  • Bowl · Also works: Pot (None)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Leaf Salad

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