A homemade gourmet hamburger with quality beef and rich flavors. Simple to make and perfect for parties. Gluten-free version: Gluten-free bread, Gluten-free breadcrumbs and The same product, gluten-free version.
⏱ 30 min🍽 4 servings 🌍 American👩🍳 Afoona🧩 2 parts
Mix the ground meat with the onion, garlic, egg, gluten-free breadcrumbs, the same product, gluten-free version, paprika, salt and black pepper until evenly combined.
2
Divide the mixture into 4 flat round patties.
To assemble
3
Heat a grill over high heat.
Charcoal grillorGas grill
4
Grill the burgers 4 minutes per side, until they are browned outside and done to your liking.
Tongs
💡Don't press the meat or flip it more than once: the juices run out and the meat dries out. It releases from the grate once the underside is browned.
5
In the last minute of grilling, place a slice of cheese on each patty.
6
Halve the gluten-free bread and toast them on the grill.
Knife
7
Spread the mustard and ketchup on the gluten-free bread.
8
Arrange the lettuce and tomatoes in each gluten-free bread, and top with a hot patty.
767calories
43 gprotein
51 gcarbs
41 gfat
● protein 23%● carbs 27%● fat 50%
Per serving (383 g), of 4 servings
For the Meatball mix · To assemble ·
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