Meat
Homemade Gourmet Hamburger – Dairy-free version
A homemade gourmet hamburger with quality beef and rich flavors. Simple to make and perfect for parties. Dairy-free version: Vegan cheese (shredded).
⏱ 30 min🍽 4 servings 🌍 American👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Meatball mix
- 1
Mix the ground meat with the onion, garlic, egg, breadcrumbs, Worcestershire sauce, paprika, salt and black pepper until evenly combined.
- 2
Divide the mixture into 4 flat round patties.
To assemble
- 3
Heat a grill over high heat.
Charcoal grillorGas grill
- 4
Grill the burgers 4 minutes per side, until they are browned outside and done to your liking.
Tongs💡Don't press the meat or flip it more than once: the juices run out and the meat dries out. It releases from the grate once the underside is browned.
- 5
In the last minute of grilling, place a slice of cheese on each patty.
- 6
Halve the buns and toast them on the grill.
Knife
- 7
Spread the mustard and ketchup on the buns.
- 8
Arrange the lettuce and tomatoes in each bun, and top with a hot patty.
767calories
43 gprotein
51 gcarbs
41 gfat
● protein 23%● carbs 27%● fat 50%
Per serving (383 g), of 4 servings
For the Meatball mix · To assemble ·
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