Salads
Caesar Salad – Gluten-free version
Classic Caesar salad with a creamy dressing and gluten-free bread Gluten-free version: Gluten-free bread.
⏱ 45 min🍽 4 servings 🌍 Mediterranean👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the mayonnaise, oil, lemon juice, mustard, garlic, anchovies, salt and black pepper until smooth.
Bowl💡Mustard binds the oil with the rest of the dressing, so it doesn't separate quickly. Whisk just before pouring.
To assemble
- 2
Tear the leaves by hand For large pieces.
- 3
Toss the leaves with the dressing and arrange on a serving plate.
💡The dressing goes on only just before serving: dressed green leaves wilt within minutes.
- 4
Sprinkle the gluten-free bread and cheese on top.
- 5
307calories
8 gprotein
26 gcarbs
19 gfat
● protein 11%● carbs 34%● fat 55%
Per serving (166 g), of 4 servings
For the Salad Dressing · To assemble ·
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