afoona
Green Salad with Avocado and Lemon
Salads

Green Salad with Avocado and Lemon – Vegan version

A light, refreshing green salad with creamy avocado and a lemon-date syrup dressing — a quick, healthy lunch Vegan version: Date syrup (silan).

⏱ 40 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian🌾 Gluten-free
Versions:Original🌱 Vegan

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice, date syrup, garlic and salt until smooth.
    Bowl

To assemble

  1. 2
    Arrange the leaves on a serving plate.
  2. 3
    Arrange on top the cucumber, avocado, green onion and parsley.
  3. 4
    Sprinkle the nuts on top.
  4. 5
    Drizzle with the dressing and serve immediately.
    💡The dressing goes on only just before serving: dressed green leaves wilt within minutes.
360calories
9 gprotein
8 gcarbs
32 gfat
● protein 10%● carbs 9%● fat 81%

Per serving (366 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (1)

  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Leaf Salad

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