
Salads
Green Salad with Lemon Vinaigrette
A fresh green leaf salad with a refreshing lemon-honey vinaigrette and crunchy walnuts – light, healthy and perfect for any meal
⏱ 40 min🍽 4 servings 🌍 Mediterranean👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the oil, lemon juice, honey, mustard, garlic, salt and black pepper until smooth.
Bowl💡Mustard binds the oil with the rest of the dressing, so it doesn't separate quickly. Whisk just before pouring.
To assemble
- 2
Wash the leaves and dry well.
Colander💡Wet leaves repel the dressing and it pools at the bottom of the plate: dry them well after washing.
- 3
Arrange the leaves on a serving plate.
- 4
Arrange on top the tomatoes, cucumber and avocado.
- 5
Sprinkle the nuts on top.
- 6
Drizzle with the dressing and serve immediately.
💡The dressing goes on only just before serving: dressed green leaves wilt within minutes.
191calories
3 gprotein
5 gcarbs
18 gfat
● protein 5%● carbs 11%● fat 84%
Per serving (158 g), of 4 servings
For the Salad Dressing · To assemble ·
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