
Salads
Green Salad with Green Olives and Walnuts
A refreshing green salad with green olives, crunchy walnuts and a balsamic-honey vinaigrette
⏱ 40 min🍽 4 servings 🌍 Mediterranean👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the oil, vinegar, honey, salt and black pepper until smooth.
Bowl
To assemble
- 2
Wash the leaves and dry well.
Colander💡Wet leaves repel the dressing and it pools at the bottom of the plate: dry them well after washing.
- 3
Arrange the leaves on a serving plate.
- 4
Arrange on top the carrot and olives.
- 5
Sprinkle the grapes and nuts on top.
- 6
Drizzle with the dressing and serve immediately.
💡The dressing goes on only just before serving: dressed green leaves wilt within minutes.
268calories
4 gprotein
13 gcarbs
23 gfat
● protein 5%● carbs 19%● fat 76%
Per serving (170 g), of 4 servings
For the Salad Dressing · To assemble ·
🧩 Another 48 recipes based on Leaf Salad
And 40 more. All of them on the generics map: /lab/en/map/