afoona
Green Salad with Green Olives and Walnuts
Salads

Green Salad with Green Olives and Walnuts

A refreshing green salad with green olives, crunchy walnuts and a balsamic-honey vinaigrette

⏱ 40 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, vinegar, honey, salt and black pepper until smooth.
    Bowl

To assemble

  1. 2
    Wash the leaves and dry well.
    Colander
    💡Wet leaves repel the dressing and it pools at the bottom of the plate: dry them well after washing.
  2. 3
    Arrange the leaves on a serving plate.
  3. 4
    Arrange on top the carrot and olives.
  4. 5
    Sprinkle the grapes and nuts on top.
  5. 6
    Drizzle with the dressing and serve immediately.
    💡The dressing goes on only just before serving: dressed green leaves wilt within minutes.
268calories
4 gprotein
13 gcarbs
23 gfat
● protein 5%● carbs 19%● fat 76%

Per serving (170 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

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