In a small bowl, whisk the vinegar and honey until smooth.
Bowl
For the Roasted Vegetables
2
Preheat the oven to 200°C (390°F).
⚙ Preheating the OvenOven
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
3
Cut the vegetables, pepper and tomatoes in half.
KnifeCutting board
4
In a bowl, toss the vegetables, pepper and tomatoes with the olive oil, salt and black pepper.
Bowl
5
Spread on a baking sheet in a single layer, without crowding.
Baking pan
6
Roast the vegetables, pepper and tomatoes in a hot oven (200°C / 390°F) 20 minutes, until the vegetables are tender and browned.
⚙ Oven roastingOvenBaking pan
💡Give it room in the pan: crowded vegetables steam instead of browning.
To assemble
7
Let the roasted vegetables cool 10 minutes, so they're warm and don't wilt the leaves.
8
Arrange the leaves on a serving plate.
9
Arrange on top the roasted vegetables.
10
Sprinkle the cheese and basil on top.
11
Drizzle with the dressing and serve immediately.
💡The dressing goes on only just before serving: dressed green leaves wilt within minutes.
253calories
8 gprotein
10 gcarbs
19 gfat
● protein 12%● carbs 17%● fat 71%
Per serving (277 g), of 4 servings
For the Salad Dressing · For the Roasted Vegetables · To assemble ·
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⚖ About the ingredients
Balsamic vinegar: measured in tbsp in this recipe: 1 tbsp = 16 g · 88 kcal per 100 g · More about Balsamic vinegar →
Honey: measured in tsp in this recipe: 1 tsp = 7 g · 304 kcal per 100 g · More about Honey →
Eggplant: measured in pieces: one ≈ 300 g · 25 kcal per 100 g · More about Eggplant →
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Bowl· Also works: Pot (None)
By the steps, as the recipe is built now: another version or addition can change the list.
